Veg Chowmein Recipe Guide
- Better Appliances
- 4 days ago
- 7 min read
Veg chowmein is one of those dishes that almost every Nepali people enjoy.
It is made with fresh vegetables, warm noodles, gentle spices, and the taste that reminds us of childhood days, roadside eateries, and friends' gatherings.
If can be made for a quick lunch or for an evening when people want something simple but tasty, veg chowmein always comes to the rescue.
We strongly believe that cooking should be effortless and enjoyable.
A simple recipe like veg chowmein becomes even more enjoyable when prepared with kitchen appliances that help to heat things evenly and are easy to handle, which saves time.
In this guide, you will learn how to prepare a delicious plate of veg chowmein while also understanding how the right appliances can make a huge difference in the texture and taste of your chowmein.
Why do many Nepalese love Veg Chowmein?
There are different styles of preparing veg chowmein in almost every Nepali Kitchen. Some like it mildly spiced, while others enjoy a little extra bit of heat.
Some people love to add paneer or tofu, while others want to keep it purely vegetable-based. No matter the variation, chowmein fits naturally into our fast-paced lifestyle because it is quick to prepare and always satisfying.
It is a practical dish for everyday snacks and also a great option when guests arrive unexpectedly. The ingredients are readily available, and the cooking process is easy.
The vegetables help to keep it fresh while the noodles add fullness, turning it into a complete meal on its own.
Veg chowmein is not just a matter of taste. It reflects our food culture and how we enjoy simple dishes.
Ingredients Required to Prepare Perfect Veg Chowmein
A veg chowmein starts with fresh vegetables and properly prepared noodles. Here is what you will need.
For the noodles
250g of chowmein noodles
Water for boiling
Salt
A tablespoon of oil
For the vegetables and seasoning
One carrot, thinly sliced
One onion sliced
One cup of shredded cabbage
One capsicum sliced
A handful of spring onions
Three cloves of garlic, finely chopped
Two green chillies sliced
One and a half tablespoons of soy sauce
One tablespoon of tomato ketchup
One tablespoon of chili sauce
Half a teaspoon of black pepper
Salt as needed
Oil as needed
If you prefer, you can add beans, mushrooms, or baby corn. Veg chowmein can be customized according to your liking.
Step-by-Step Guide to Prepare Veg Chowmein
Cooking delicious veg chowmein at home is simple once you understand the right steps. Good preparation helps to make sure each ingredient keeps its distinct flavor and texture.
Step One: Boil the Noodles
Fill a pot with water and place it on your Better Appliances induction cooktop. Allow it to heat until it starts to bubble. Add a little salt and a few drops of oil. This keeps the noodles from sticking together later.
Put the noodles into the boiling water and cook them until they are firm.
They should not become too soft because we will continue cooking in the pan. Then, drain the noodles and rinse with cold water. This helps to stop the cooking process and improve the texture.
Set the noodles aside to cool completely.
Step Two: Prepare the Vegetables
Chop all the vegetables thinly so that they cook evenly during stir-frying.
Cut vegetable in thin and uniform slices. A countertop chopper or a sharp knife makes this process quick and uniform. It helps to make Chowmein look tempting.
Step Three: Stir Fry the Aromatics
Place your pan on the induction cooktop and heat the oil. When the oil is warm, add chopped garlic and green chillies.
Stir them until they release their aroma. This is the flavour base of the dish and gives chowmein its appetizing fragrance.
Step Four: Add the Vegetables
Add onions, carrots, capsicum, and cabbage. Keep stirring to prevent them from softening too much.
Chowmein tastes best when the vegetables are slightly crunchy. This is possible when there is strong and consistent heat, which the Better Appliances induction cooktop delivers effectively.
Step Five: Add the Sauces
Once the vegetables soften slightly, add soy sauce, ketchup, chili sauce, salt, and black pepper. Mix everything carefully so the vegetables absorb the seasoning.
Step Six: Add the Noodles
Now add the boiled noodles to the pan. Use tongs or two wooden spoons to gently toss the mixture. Avoid pressing or crushing the noodles.
Mix everything until every strand is coated with the sauce and blended well with the vegetables.
Step Seven: Final Touch
Finish by adding chopped spring onions. They add freshness, colour, and a pleasant aroma.
Your warm plate of veg chowmein is now ready to serve.
It should now look bright, colourful, and inviting with the perfect balance of flavour and crunch.
Small Tips for Restaurant-Style Veg Chowmein
Use very high heat while stir-frying.
Never overboil noodles.
Add vegetables only after the pan becomes hot.
Toss ingredients lightly to avoid breaking noodles.
Use fresh vegetables for the best flavor and colour.
These small adjustments make a huge difference in the final taste.
Better Appliances Products for Preparing Perfect Veg Chowmein
Great cooking does not depend only on ingredients. The tools you use help to shape the flavour, texture, and cooking experience.
Many Nepali families rely on Better Appliances for this very reason.
Here are a few appliances that make your chowmein preparation easy and enjoyable.
Better Frypan Non-Stick Cookware
This Better Frypan Non-Stick Cookware is the perfect addition to your kitchen, which is designed to make your cooking effortless and enjoyable.
This features a 2-way non-stick coating, which ensures non-sticking and hassle-free cleaning, saving you time and effort.
Specifications
2-way non-stick coating
Comes with a glass lid to monitor your cooking without losing heat or flavor.
Suitable for both gas and induction cooktops
Designed with a thick base for even heat distribution
Price: ₨. 1,795
Better Novotel Induction Cooktop
The Better Novotel Induction Cooktop helps you cook food quickly and easily. It has a sleek design and is easy to use with a touch screen and LED display.
The cooktop is powerful and heats up very quickly, and it’s made of high-quality materials that are durable and look great. It’s also compact and perfect for modern kitchens.
Specifications
Power: 2000W
Display: LED four-digit display
Control: Sensor touch controller
Material: Copper-coated coil, A-grade polished black crystal plate, plastic housing
Warranty: 1 year
Price: Rs. 4,595
Better Taper Fry Pan Non-stick Coating
The Better Taper Fry Pan with non-stick coating is a good choice for those who want a non-stick pan.
This fry pan is compatible with both induction and gas stoves, making it versatile and suitable for a variety of kitchens.
Specifications
2-Way Non-Stick Coating
Induction and Gas Stove Compatible
4mm Heavy Thickness
1 Year Warranty
Size: 22cm, 24cm, 26cm, 28cm
Price: Rs. 1,295
Why Better Appliances Is the Right Choice for Making Veg Chowmein?
Every person who cooks knows that the secret to great chowmein goes beyond fresh noodles and colourful vegetables. The appliances you use make a huge difference.
When your pan is designed to heat evenly, and your cooktop responds instantly to temperature changes, the entire cooking experience becomes easier and more enjoyable. This is where Better Appliances stands out.
Better Appliances products are designed with the daily cooking habits of Nepali families in mind.
Veg Chowmein requires high heat and quick stir-frying.
If the heat drops inconsistently or spreads unevenly, the vegetables do not become crunchy, and the noodles become sticky. The Better Appliances induction cooktop solves this problem by offering fast heating and stable temperature control.
You can move from boiling noodles to stir-frying vegetables in a smooth flow without worrying about uneven heat.
The Better Appliances non-stick pan adds another level of support. Its deep body and wide base give you the perfect space for tossing noodles and vegetables without spilling.
The heat spreads evenly across the surface, which helps you achieve that restaurant-style crunch and texture in every bite.
Home cooks often struggle with pans that burn food in one part and undercook it in another. This is not an issue when the appliance is designed with quality materials.
Better Appliances also understands that preparation is often the most time-consuming part of cooking chowmein. Cutting carrots into thin strips, slicing onions evenly, and preparing cabbage can take longer than the actual stir-frying.
The company focuses on safety, ease of cleaning, and durability. These qualities matter in Nepali kitchens where meals are prepared multiple times a day.
When an appliance is reliable, you spend less time worrying about maintenance and more time enjoying your cooking.
Choosing Better Appliances is not just about owning a product. It is about bringing home durable tools that support your lifestyle, make daily meals effortless, and help you prepare dishes like veg chowmein with confidence every single time.
Conclusion
Veg chowmein holds a special place in Nepali kitchens because it is simple, delicious, and full of vibrant flavours.
When it is prepared with care and the right appliances, it becomes a dish that the whole family enjoys.
Better Appliances continues to support home cooks with products designed for durability, convenience, and long-lasting value.
With this guide, you can now prepare a flavourful plate of veg chowmein with confidence and ease with the right cooking utensils in Nepal.
Enjoy cooking, enjoy serving, and make every mealtime a little more delightful with the help of Better Appliances.
FAQs
1. Why do my noodles become sticky?
They usually get sticky when it is overboiled. Rinse with cold water immediately after boiling to avoid stickiness.
2. Can I add paneer to veg chowmein?
Yes. Add it at the end so it stays firm.
3. Why are my vegetables becoming soft?
Your pan might not be hot enough. Preheat it properly before adding vegetables.
4. Which oil is best for veg chowmein?
You can use any light oil that can tolerate high heat, such as sunflower or soybean oil.
5. Can I use instant noodles?
Yes, you can, but they break easily. Chowmein noodles are preferred and give you a better texture.
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