Chicken Chowmein Recipe Guide
- Better Appliances
- 3 days ago
- 7 min read
There are few dishes as comforting and familiar as a warm plate of chicken chowmein.
Whether it is served on a busy weekday evening or as a lunch break with friends and family, this is the recipe that always impresses.
In Nepal, chicken chowmein is more than just a meal. It is a part of our culinary culture and a dish that almost everyone instantly connects with.
At Better Appliances, we understand how special these everyday recipes are to Nepali households.
They deserve reliable appliances that help you cook with confidence and bring out the best flavors in every dish.
This guide not only walks you through the perfect chicken chowmein recipe but also explains how using the right kitchen appliances in Nepal can elevate the entire cooking experience.
If you want to make your next chowmein both tastier and easier to prepare, you will find this guide extremely helpful.
Why do many Nepalese love Chicken Chowmein?
Chicken chowmein has earned a place in home kitchens because it is quick to prepare and extremely flavorful.
It is made together with soft noodles, tender chicken, crunchy vegetables, and the irresistible aroma of stir-fried garlic and the special sauce.
The balance of color, texture, and fragrance makes it a favorite among both adults and children.
The beauty of this dish lies in its flexibility. You can adjust the seasoning to your liking and add vegetables that your family enjoys the most.
Chicken Chowmein is also a fantastic choice when you need something quick but do not want to spend hours in the kitchen. With the right appliances at hand, the entire process becomes even smoother.
Ingredients You Will Need to Make Chicken Chowmein
To make a perfect plate of chicken chowmein you need a fresh selection of vegetables and chicken. Below is a clear list of what you should prepare before turning on your Better Appliances cooktop.
For the noodles
250g of chowmein noodles
Two liters of water for boiling
One tablespoon of cooking oil
Salt to taste
For the chicken
200g of boneless chicken cut into thin strips
One tablespoon of soy sauce
Half a tablespoon of vinegar
Half a teaspoon of crushed black pepper
A pinch of salt
For the vegetables and seasoning
One medium onion sliced
One medium carrot cut into thin strips
One cup of shredded cabbage
One medium capsicum sliced
Three cloves of garlic, finely chopped
Two green chillies sliced
One tablespoon of chili sauce
One tablespoon of tomato ketchup
One and a half tablespoons of soy sauce
Half a teaspoon of black pepper
Salt to taste
Spring onions for garnish
Cooking oil as required
Feel free to adjust the ingredients based on the number of people you are serving. Many home cooks prefer extra vegetables, which is always a great choice for a healthier and more colorful plate of Chicken chowmein.
Step-by-Step Chicken Chowmein Preparation
Now we come to the most exciting part of this guide. Cooking chicken chowmein is easy once you follow a structured process.
Each step adds up toward that final plate of delicious noodles, which is why it is important to do them in the right order.
Using a high-quality appliance like the Better Appliances induction cooktop ensures your cooking temperatures stay stable, which is essential for the perfect stir-fry.
Step One: Boil the Noodles
Boiling noodles sounds simple, but it is one of the most important stages. Place a large pot on the induction cooktop and fill it with water.
Heat the water until it starts to bubble. Add a pinch of salt and a tablespoon of oil. This prevents the noodles from sticking together later.
Add the noodles and cook them until they are soft but still firm. Then, drain the noodles and rinse them with cold water. Keep them aside to cool. Cold water helps to maintain the right texture for stir-frying.
Step Two: Marinate the Chicken
Mix your chicken with soy sauce, vinegar, black pepper, and a pinch of salt in a bowl. Let it marinate for at least ten minutes.
This step helps to lock in flavor and makes the chicken tender once it hits the hot pan.
Step Three: Cook the Chicken
Place your pan on the induction cooktop and add a little oil. Once the oil warms, add the marinated chicken and stir-fry it until fully cooked.
The even heating of the pan ensures the chicken browns beautifully without burning. After that, remove the chicken from the pan and keep it aside.
Step Four: Stir Fry the Vegetables
In the same pan, add a little more oil. Toss in the chopped garlic and sliced chillies. Allow them to release their aroma.
Follow with the onions, carrots, cabbage, and capsicum. Keep stirring so the vegetables remain crunchy.
High-temperature cooking is essential here, and the Better Appliances induction cooktop gives you precise control over heat, which is ideal for this stage.
Step Five: Combine Everything
Once the vegetables are lightly cooked, return the chicken to the pan. Give everything a good mix. Add the soy sauce, chili sauce, tomato ketchup, salt, and pepper. Stir until the sauce covers all the ingredients.
Finally, add the boiled noodles. Use a spoon to lift and fold the noodles gently until everything blends.
Step Six: Finish with Garnish
Top your hot Chicken chowmein with freshly chopped spring onions. The aroma and color they add make the dish look even more delightful.
At this point, your kitchen will smell heavenly. Serve your chicken chowmein hot and enjoy it with the people you love.
Tips for Making Restaurant-Style Chicken Chowmein at Home
Many people wonder how restaurants keep their chowmein so flavorful and perfectly textured. Here are some helpful tips you can easily use in your kitchen.
Use high heat for stir-frying. A powerful cooktop like the one from Better Appliances ensures you get restaurant-level heat.
Avoid overcooking vegetables. Their crunch is one of the highlights of good chowmein.
Marinate the chicken properly so the flavors soak in.
Do not let boiled noodles sit in water. Drain and cool them immediately.
Small adjustments like these make a noticeable difference in your final dish.
How Better Appliances Help You Cook Delicious Chicken Chowmein at Home?
A delicious recipe needs reliable kitchen appliances. This is where Better Appliances has earned the trust of thousands of Nepali households.
Our products are thoughtfully designed for everyday cooking needs and tested for durability, performance, and safety.
If you regularly prepare dishes like chowmein our induction cooktop offers faster heating and better control.
The non-stick pan is specially designed for stir-frying with a strong base that distributes heat evenly. Using quality appliances reduces the chances of uneven cooking and helps you cook with ease.
Our goal is simple. We want Nepali families to cook confidently and enjoy their time in the kitchen. A reliable appliance does more than assist the cooking process. It encourages creativity and brings convenience to your daily routine.
At Better Appliances, we design products for Nepali kitchens with a focus on performance, safety, and convenience.
Preparing chowmein becomes noticeably faster and more efficient when you work with tools that heat evenly and handle ingredients comfortably.
Among the appliances most commonly used while preparing chowmein, our customers often rely on the Better Appliances induction cooktop and the Better Appliances Pans.
The even heat distribution of the induction cooktop ensures your noodles and chicken cook at the right pace. At the same time, the deep and sturdy design of our pan gives you enough room to toss your ingredients without overflowing or burning them.
Make Chicken Chowmein with These Reliable Products from Better Appliances
Better Honeycomb Blacksmith Cast Iron Frypan
This innovative cookware is designed to elevate your cooking experience. It’s made from high-quality cast iron that’s both durable and lightweight, making it easy to use.
Specifications
Available Sizes: 18cm, 20cm, 22cm, 24cm
Features: Die-cast handle, long-lasting, and rust-proof
Lightweight design, compatible with OTG and induction cooktops
Perfect for cooking a wide variety of foods
Price: ₨. 2,995
Better Star Touch Induction Cooktop
The Better Star Touch Induction Cooktop is designed for efficient and user-friendly cooking. It is equipped with a sensor touch controller with a four-digit LED display for precise control.
The cooktop is built with an A-grade polished black crystal plate (mirror surface) and a durable stainless steel housing with a PP bottom.
Specifications
Sensor Touch Controller with 4-Digit LED Display
1.5m Pure Copper Cable with 3-Pin Indian Plug
Child Lock & Timer Equipped
Power: 2000W
1-Year Warranty
Price: Rs. 4,495
Better Deep Non-stick Kadhai Silica Series
The Better Deep Non-Stick Kadhai Silica Series is perfect for those looking for durable and long-lasting cookware.
With its 2-way non-stick coating and zero PFOA non-stick coating, this kadhai is suitable for use on both induction and gas stoves.
Specifications
2-Way Non-Stick Coating
Induction and Gas Stove Compatible
4mm Heavy Thickness
1 Year Warranty
Size: 22cm, 24cm, 26cm, 28cm
Price: Rs. 2,295
Conclusion
Chicken chowmein is one of those rare dishes that everyone loves. It is easy to prepare, quick to serve, and customizable in countless ways.
With this guide, you now have a very clear understanding of how to prepare a delicious plate of chicken chowmein at home. From ingredient preparation to final sizzling stir fry, each step adds up to an unforgettable flavor.
When prepared with appliances that support your cooking needs, the dish becomes even more enjoyable to make.
At Better Appliances, we offer appliances that help your daily cooking experience.
If you want your kitchen to feel more efficient, smoother, and more fun, our collection of home and kitchen appliances is always here to help.
Frequently Asked Questions (FAQs)
Can I use regular instant noodles instead of chowmein noodles?
Yes, Many Nepali households try to use instant noodles when they are short on time. But for the best results, always use proper chowmein noodles.
Why do my noodles turn sticky after boiling?
This usually happens when the noodles are overcooked or not rinsed with cold water immediately. Adding a little oil to the boiling water helps keep them separated.
How do I keep the vegetables crunchy like restaurant chowmein?
The trick is high heat and quick cooking. Use an appliance that heats fast, like the Better Appliances induction cooktop.
Is it necessary to marinate the chicken?
Marination is not mandatory, but it enhances flavor and keeps the chicken juicy. Even ten minutes of marination makes your chowmein noticeably better.
What type of oil is best for chowmein?
Most Nepali households use sunflower oil or soybean oil because of its neutral flavor. Any light cooking oil works well as long as it can withstand high heat.
Comments