Roti Recipe Guide
- Better Appliances
- 3 days ago
- 9 min read
Roti is a Nepali traditional flatbread made using whole-wheat flour and is a staple in Nepali households.
Roti is a nutritious food because it contains complex carbohydrates, which give constant energy to the body over the day.
It is also a good source of dietary fibre as it is made of whole wheat and promotes healthy digestion, and it helps balance blood sugar levels.
Roti contains essential nutrients such as iron, B vitamins, and plant-based protein, making it a simple yet nourishing food choice.
Homemade roti is healthier than the store-bought options since it does not contain any preservatives, additives, or extra fats, which makes it healthier and healthier to eat on a regular basis and feel better after eating it.
Ingredients Required to Make Soft and Perfect Roti
Whole wheat flour (Atta)
Water
Salt
Oil or ghee (optional)
The preparation of roti requires only several ingredients that are soft and ideal, but their amount and quality have a direct effect on their taste and texture.
The most important ingredient is whole wheat flour (atta).
The fresh and fine-ground atta produces good rotis that swell and stay soft to cook. Rotis prepared with hard or stale flour are thick and dry.
The flour is bound by water, and elasticity is formed in the dough.
It is important not to add too much or too little water. Excessively less water causes the dough to become hard, and too much causes the dough to be sticky and hard to roll.
Salt is added in a pinch to add flavour and not to suppress the original flavour of wheat.
The addition of a little oil or ghee (optional) at kneading aids in keeping the rotis softer over a period of time, particularly when the owners are to keep the cooked foods for a short time.
All these ingredients will form smooth and soft dough when blended in the appropriate ratio, thus they always lead to soft tasy rotis.
Perfect Ingredient Ratio for Making Soft and Fluffy Roti
The Recipe of Soft and Fluffy Roti: Perfect Ingredient Ratio.
The most important step is to have a correct input of ingredients to create a light, soft roti, and even more so when it comes to novices.
The following ratio is quite simple and easy to follow, and it is applicable in everyday home cooking.
Minimal Roti Ingredient Proportion (2-3 Individuals)
Whole wheat flour (Atta): 250 g (approximately 2 cups)
Water: 150-170 ml (add gradually)
Salt: 1/2 teaspoon
Oil or ghee (optional): 1 tablespoon.
How does this ratio work?
Atta has a sufficient amount of gluten to create a soft, elastic dough of 250 g.
One hundred and fifty to one hundred and seventy-five millilitres of water wet the flour sufficiently.
Begin with a small amount and add gradually until the dough is soft, but not sticky.
1/2 teaspoon of salt is added to increase the taste, but not the texture.
1 tablespoon of oil or ghee is added in order to retain moisture to make rotis softer and longer.
For First Time Maker,
It is expected that your dough is soft after kneading and should not stick to your fingers.
It always helps to give the dough a 15-20 minute rest before rolling to get a sizable step into a big difference in softness and puffing.
How to make soft and perfect Roti- Step by Step?
Preparation of soft roti is not a hard task, provided that the steps are followed well.
Here is a simple, easy-to-understand, and professional cooking process that even a beginner could utilise with confidence.
1. Prepare the Dough:
In a broad bowl, put the whole wheat flour (atta) along with a pinch of salt in it.
Add water slowly in small portions and begin mixing it with your fingers.
After the flour is combined, take it with the heel and knead it.Push, fold, and press the dough for approximately 8-10 minutes until it becomes tender, smooth, and elastic.
Tips: The dough must not be stiff or sticky; it must be soft like an earlobe.
Soft roti is based on soft dough.
2. Rest the Dough:
Keep the dough simply covered with a lid or with a wet piece of cloth and allow it to rest for 15-20 minutes.
This time of rest enables the gluten to relax, thus making it easier to roll and also avoiding the rotis from shrinking.
Why this is important: Rested dough will have softer and more puffed roti during cooking.
3. Divide and Shape:
Subsequently, knead the dough delicately after resting for 1 minute.
Cut it into similarly sized pieces (estimated to be the size of a lemon).
Roll the portions in your palms to make smooth balls free of cracks.
Tips: roll balls of dough evenly, roll and cook equally.
4. Roll Evenly:
Dust the individual balls of dough with a little dry flour and flatten the dough.
Roll it with a rolling pin into a thin circle.
These are done by rolling the roti using gentle pressure and turning it as you roll it to achieve even thickness.
Critical: Do not press too hard; otherwise, the rotis will be hard or not cooked enough.
5. Heat the Tawa Properly:
Put a tawa on the medium heat and heat it evenly.
A drop of water sprinkled over them should they sizzle off; the tawa is prepared.
Quip: There is such a thing as a tawa that will scald the rotis; there is another that will scald the rotis into a rough, tough rod.
6. Cook the First Side:
Put the rolled roti on the hot tawa.
Bake until small bubbles form, and the lower part acquires light brown spots. This usually takes 20-30 seconds.
7. Flip and Cook the Second Side:
Move the roti with the help of a spatula or some tongs.
Turn the second side over and cook.
Press the corners lightly with a cloth or spatula to stimulate complete puffing.
Then the reason behind puffing is that puffing signifies good moisture content and texture.
8. Finish and Serve:
Remove the roti from the heat.
You can use a small amount of ghee or butter, optionally, in order to make it soft and to increase the flavour.
An appliance, such as a Roti Maker or non-stick tawa, will ensure even heat distribution, less effort, and even softness, and is more than handy when one is learning or in a hectic house.
In the modern fast life, there are a lot of households that want to use a roti maker that helps them to cook rotis much faster, easier, and light puffed, besides making it easier and guaranteeing them the same results each time.
How to Make Soft and Fluffy Roti Using a Roti Maker?
A roti maker would facilitate the process and guarantee standardised results.These are the steps to use to have soft, fluffy rotis.
1. Prepare Soft Dough:
Begin with well-kneaded whole wheat dough, which is soft, smooth, and allowed to rest for at least 15-20 minutes. The dough is not supposed to be hard or sticky.
The reason is that soft dough enables the formation of steam inside the roti, and this enables the roti to puff appropriately in the roti maker.
2. Preheat the Roti Maker:
Start the roti maker and allow it to fully heat up until the indicator indicates that it is ready. Proper cooking requires an even heating process.
Make sure not to lay roti on a cold roti maker, as it will become dry and hard.
3. Roll the Roti Evenly:
Incidentally, a small dough ball should be rolled into a medium-thick and even round roti. Avoid making it too thin.
Note: To achieve uniformity in thickness, the roti maker ensures even cooking as well as a good puff.
4. Place and Press Gently:
Put the rolled roti onto the bottom dish, close the top lightly,y and press lightly in case a requirement of your roti maker model.
Both sides are cooked without the need to flip.
Advantage: Managed heat will eliminate guesses and minimise the work.
5. Allow Natural Puffing:
When the roti is cooking, it traps the steam, and thus, puffs all by itself. The outcome of this is a soft interior and evenly cooked surface.
6. Remove and Serve:
When cooked, remove the roti carefully. rubbed with a little ghee or butter, to make it soft and tasty. Serve hot.
Once these few steps have been observed, a Better Appliances Roti Maker in Nepal can be an ideal option in your home and family, which saves time, minimizes effort, and provides your family with a daily supply of soft and fluffy rotis.
Key Features to Consider while Buying a Roti Maker
Non-Stick Cooking Plate: Ensures that rotis are not stuck; they are simpler to wash and do not result in hard and unevenly cooked rotis.
Controllable Temperature: It will also provide you with a chance to cook different types of flat bread (roti, chapati, and paratha) and spend a perfect touch and softness.
Sturdy Construction: Before buying the appliances, ensure that they are made of good-quality stainless steel or high-quality heat-resistant plastic in order to last longer.
Lightweight Design and Small-footprint Design: As Nepali houses are very small in the counter area, having Lightweight and Small-footprint models is the best solution to finding a storage location.
Energy Efficiency: Select those models that provide for maintaining heating with minimal power consumption, which will help you to save on power bills during the cooking process.
Safety Feature: Auto shut off, heat-resistant, and fireproof housing is extremely significant when operating at its safest level, especially when this house has children or aged individuals living.
Ease of Cleaning: Cleanable dishes can be washed, or non-sticky smooth surfaces are cleanable.
Indicator Lights: Power indicators and ready-to-cook indicators help ensure proper usage of the equipment so that it will not be burnt or overheated.
Multi-Purpose Use: Some of the models can be used to cook all types of flatbreads, which makes your kitchen device even more multitasking.
The warranty and after-sales services: Choose the product of a good brand of home appliances in Nepal, like Better Appliances Nepal, which provides warranty and service support services all over the nation.
Top Roti Makers from Better Appliances Nepal
The Better Multi Maker is a powerful 900-watt appliance that cooks rotis, parathas, pancakes, dosa, papad, and bara while retaining nutrition.
Its ceramic induction plate, double indicator lights, and auto-cut temperature feature ensure perfectly cooked food every time.
Easy to clean and multi-purpose, it’s ideal for Nepali kitchens.
Price: ₨. 3,695.00
Specifications:
900 Watt
Non-Stick Coating
Double Indicator
High Power
Easy Clean Chrome
Multi-Purpose
SS Cover Copper Lead
1 Year Warranty
The Better Dream Cook Roti Maker is a versatile appliance for making rotis, chapatis, puris, naan, parathas, and even Mexican tortillas.
It features evenly heated plates, a bakeslite handle for safe operation, and an auto ON/OFF heat light.
Its non-stick ceramic induction plate ensures soft, evenly cooked rotis and easy cleaning.
Price: ₨. 3,395.00
Specifications:
Colour: Metallic Silver & Black
High Power 600 Watts
Energy Saving
Bakelite Handle
Non-Sticky Coating
Retain Nutrition
Automatic ON/OFF Heat Light
SS Cover Copper Lead
1 Year Warranty
Why Choose Better Appliances for Roti Makers in Nepal?
The selection of the appropriate roti maker in Nepal may be the difference between cooking soft and well-cooked rotis using a minimum input of effort.
Their roti makers are energy-saving, durable, and efficient, which will make rotis, parathas, naan, and even pancakes.
Stable and secure: All appliances must have heat-resistant handles, auto cut temperature plates, and non-stick plates to ensure safe and consistent cooking.
Designed to fit Nepali Kitchens: Better Appliances roti makers are specifically designed to fit with the local power conditions and space-constrained Nepali kitchens.
Convenient both Online and Offline Purchase: The customers will be able to conveniently order roti makers online in Nepal with free shipping or go to the authorised showrooms to purchase them directly.
Warranty and Support: All roti makers are supplied with a 1-year warranty and an option of a nationwide after-sales service, just in case.
Accessible and Value Quality: Quality construction of products and a multi-purpose feature at a reasonable cost make Better Appliances the optimal solution to Nepali households.
When you purchase Better Appliances Nepal, you are not merely spending on a roti maker; what you are purchasing is convenience, safety, and longevity when it comes to functionality in your home.
Conclusion
Making roti at home has always been a part of daily life, but with today’s fast-paced routines, the process can feel time-consuming and tiring.
Modern kitchen appliances in Nepal have made roti-making easier, faster, and more consistent without compromising on taste or quality.
From preparing soft dough to cooking evenly puffed rotis, appliances help simplify every step while reducing physical effort.
By using tools like a Better Appliances Roti Maker and Better Appliances Tawa, families can enjoy soft, fluffy rotis with less hassle and better consistency every day.
These appliances are designed to support a modern lifestyle, making homemade roti more convenient, hygienic, and enjoyable for everyone in the household.
FAQ’S
1. What is the secret to making soft roti?
Use fresh whole wheat flour, knead a soft dough, let it rest, and cook on medium heat for even puffing.
2. Why doesn’t my roti puff?
The dough might be too dry, rolled unevenly, or the heat too high/low. Consistent thickness and proper heat help it puff.
3. Why is my roti not round?
To get around rotis, you apply more pressure with your non-dominant hand and less pressure with your dominant hand. The roti should rotate as you are rolling it.
4. What’s the difference between homemade and store-bought roti?
Homemade roti is fresher, preservative-free, softer, and more nutritious.
5. Which appliances make roti-making easier?
Better Appliances Roti Maker, Tawa, and dough kneader simplify rolling, cooking, and puffing, saving time and effort.
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