Kadhai Buying Guide in Nepal
- Better Appliances
- Sep 16
- 8 min read
The kadhai is a special dish in any Nepali kitchen. Since deep-frying pakoras and momos, cooking delicious curries and sauteed vegetables, the kadhai has been a reliable friend throughout generations.
Despite the introduction of modern cookware, no other utensils compare to its functionality and the capability to maintain the original flavor.
A kadhai is not just a pan- it is a versatile cooking pot that can be used to cook high temperatures, heavy foods and also as an item of daily cooking.
You are cooking a small family of people, or you are cooking many people, either way the right kadhai can guarantee a well-cooked dish full of flavor.
There are many types of kadhai in Nepal today, made of stainless steel, non-stick, cast iron, and hard-anodized.
All types have their own advantages, so it is valuable to know which of them is more appropriate to your cooking style and your budget.
In Better Appliances Nepal, we understand the importance of a good kadhai in every home. This is why we provide quality, affordable, and durable kadais to Nepali kitchens.
We will take you through the categories of kadais, important things to look in such kadais, cost, maintenance hints and why it is the best option to buy it at Better Appliances.
Types of Kadhai in Nepal
The Kadhai are available in various materials and styles when you make the decision to purchase kadhai in Nepal.
Each of the types has its own advantages, cooking performance and prices.
Knowing the choices contributes to the selection of the best alternative to match your kitchen requirements.
Stainless Steel Kadhai
Best for: All-day cooking of curries, vegetables, and stir-fries.
Advantages: More durable, rustproof, easy to clean and does not react with acidic food stuffs such as curries made with tomatoes.
Consideration: May needs more oil to fry than non-stick.
Non-Stick Kadhai
Best for: Healthier meals and low-oil cooking.
Advantages: Does not stick to food, easy to clean, suitable for light frying or sauté.
Consideration: Soft treatment is necessary and only use wooden or silicone spoons to avoid scratches.
Cast Iron Kadhai
Best for: Deep frying, slow cooking or recipes that require extreme heat.
Advantages: Keeps the food warm longer, adds natural iron to the food, can be used for several decades provided it is well-maintained.
Consideration: Thicker in weight, requires seasoning and frequent attention to avoid rusting.
Hard-Anodized Kadhai
Best for: Multipurpose for frying and making gravies.
Advantages: Not reactive to acidic foods, stronger than steel, and does not stick or have a non-stick-like surface, long lasting.
Consideration: More costly than plain stainless steel and non-stick.
Key Features to Look for in a Kadhai
A kadhai is something you must not buy in Nepal without first taking a glimpse at some of its features, which determine its longevity, performance, and convenience of use.
The following are the key aspects that should be kept in mind:
Size and Capacity
The size of kadais varies between 1.5 liters and 5 liters or more.
A small family of 2–3 is sufficient to have a medium sized kadhai (2–3 liters).
A bigger size (4 liters and more) is better in a bigger family (or when frying very often).
Material and Durability
Stainless steel: Long lasting and simple to clean.
Non-stick: Excellent low-oil cooking.
Cast iron: Tough and holds a lot of heat and has the natural flavor.
Hard-anodized: A combination of toughness and a smooth finish.
Coating
Non-stick coating utilizes less oil, and it is easier to clean.
Check that the coating is safe and healthy: free of PFOA.
Handles and Lids
Powerful and heat-resistant handles make the lifting process easier.
Lids are used to lock in the steam to speed up and cook healthier.
Find solid riveted handles to add durability.
Heat Distribution
An excellent kadhai distributes heat evenly and cooks' food evenly as a result.
Kadais with thick bottom are used to avoid burning and also perform slowly.
Kadhai Pricing in Nepal
Budget is an important factor when purchasing kadhai in Nepal. The price differs according to the material, size and brand. Here's a breakdown:
Budget Kadais (Rs. 800 – Rs. 1,800)
Kadais are usually small to medium-size stainless steel or generic non-stick kadai.
Small family, good small family, or good with light cooking.
Less expensive and could not be used so much in a day.
Mid-Range Kadais (Rs. 2,000 – Rs. 4,000)
Bigger stainless steel, non-stick and other hard-anodized kadai have been included.
Flexible choice to suit family needs of durability and convenience.
Bigger bottoms, longer life, better handles.
Premium Kadais (Rs. 4,500 and above)
Stainless cast iron, heavy duty hard-anodized or branded non-stick kadais.
Constructed to endure several years and provide high cooking operation.
Perfectly suitable for big families, love food, or cook regularly.
We have kadais available at all price points here in Better Appliances Nepal because we want to ensure that all Nepali households will find the right one whether you are a budget-friendly household or are a long-term high-budget household.
Why Buy from Better Appliances Nepal?
Selecting the right kadhai is not only about size on the material used but also believing in the brand of kadhai you purchase.
In Better Appliances Nepal, we are not only selling cookware, but we are giving solutions to Nepali kitchens. This is what makes our kadais special:
Trusted Quality
Our kadais are produced of high-grade stainless steel, non-sticky layers or heavy cast iron. The products are all tested on reliability so they can withstand daily Nepali cooking.
Affordable Pricing
We are of the opinion that well-designed cookware must be affordable. This is why our kadais cost reasonably at all ends – be it a daily-use kadhai on a tight budget or a nice crafted kadhai on premium scale.
Variety for Every Kitchen
Better Appliances Nepal provides a variety of kadais, big and small, to accommodate the varied cooking habits of families and individuals and to help everyone select the one that suits best.
After Sales Service and Warranty
All Kadhai are supported with guarantee of the manufacturer and our customer care. In case something goes wrong, we will be there to offer fast and effective solutions.
By choosing Better Appliances Nepal you are not only purchasing cookware, but you are also investing in durability, value and tranquility.
Better Appliances Kadhai
The Better Deep Non-Stick Kadhai is a convenient and versatile pan that can be used by healthy cooks.
It has a 2-way non-stick coated surface, so the food does not stick and therefore, it is easier to cook and clean.
It can be used with an induction and gas stove and is a smart selection in any kitchen.
Price: From NPR. 1,895.00
Specifications:
2-Way Non-Stick Coating
Induction / Gas Stove Compatible
Bakelite Handle & Glass Lid
Conductor Heats Faster and Retains Heat Well
Sizes: 22cm, 24cm, 26cm, 28cm
Colors: Maroon, Grey
The blacksmith better cast iron kadhai is hard, rust resistant and it weighs less than ordinary cast iron.
It is good at deep-frying and slow-cooking, with die-cast handles and high heat retention.
It is compatible with gas, electric, and induction, and this kadhai has a lifetime warranty as long as it is used.
Price: From NPR. 3,695.00
Specifications:
Premium Cast Iron Cookware
Die-Cast Handle, Rust free
Lightweight, Even Heat Retention
OTG & Induction Compatible
Sizes: 20cm, 22cm, 24cm, 26cm
Better Hard Anodized Kadhai, SS Lid is contemporary, scratch less, hard-anodized and elegant kadhai with high comfortable handles.
It is ideal for deep frying bhunas, and curries and the stainless-steel lid captures flavor and moisture.
It is induction compatible, and it combines functionality with appearance.
Price: From NPR. 2,295.00
Specifications:
Hard Anodized Body
Stainless Steel Lid
Easy Grip Handles made of Bakelite
Gas & Induction Compatible
Sizes: 22cm, 24cm, 26cm, 28cm, 32cm
The Best Honeycomb Basic Cast Iron Kadhai has a special honeycomb touch to provide even heat and little sticking.
It is 100% natural, chemical free and designed to be heavily-duty cooked.
It can be compatible with either gas or electric stoves and has a lifetime warranty.
Price: From NPR. 4,395.00
Specifications:
Honeycomb-designed Cast Iron Cookware
Die-Cast Handle, rustproof
Lightweight and Durable
OTG & Induction Compatible
Sizes: 20cm, 22cm, 24cm, 26cm, 28cm
This triply kadhai is also made of 304-grade stainless steel with an impact-bonded aluminum plate to provide even heating and safe cooking.
Its sleek design, die-cast handle and safety lid make it ideal to use every day in a modern kitchen.
Price: From NPR. 2,695.00
Specifications:
304-Grade Stainless Steel
High end SS Die-Cast Handle and Lid
Gas & Induction Compatible
Sizes: 22cm, 24cm, 26cm, 28cm
This copper kadhai has been hammered to provide fast and easy cooking with effortless heat conduction.
It has a stainless-steel lid and heavy weighted two handles, making it ideal in curries, stir-fries, and fancy kitchens.
Price: From NPR. 1,595.00
Specifications:
Finish: Hammered Copper Exterior
Stainless Steel Lid
Sturdy Double Handles
Even Heat Distribution
Sizes: 21cm, 23cm, 25cm, 27cm, 29cm
A high quality triply kadhai with three-layered design to ensure durability and even heating.
It does not allow food to be burned, it is compatible on all stovetops, and it is suitable in small and medium-size cooking.
Price: From NPR. 3,695.00
Specifications:
304-Grade Stainless Steel
Encapsulated Base to Even Heating
Induction, Gas, All Stovetop Compatible
Sizes: 22cm, 24cm, 26cm, 28cm
Conclusion
Kadhai is not just another utensil which you will find in any Nepali kitchen, it is a tradition, its versatility, and its genuine flavor.
Whether it be deep-frying crunchy pakoras, simmering luscious curries, or stir-frying vegetables, a good kadhai can make every day cooking easier, faster and more delicious.
Everyone can now find one that suits their cooking style and budget, there are so many types of available today stainless steel, non-stick, cast iron, hard anodized.
We at Better Appliances Nepal feel that all families can enjoy reliable, affordable, and durable cookware.
That is why we have made our kadais blend quality materials with useful functions so that they work well in small kitchens as well as in huge family environments.
You get a wide selection of non-packed pan in lightweight non-stick, high-end cast iron, and a durable triply stainless steel kadhai to meet your needs.
All products are accompanied by quality after-sales service and warranty, meaning you can purchase the product with confidence.
It is time to equip your kitchen with quality time, flavor, and long-lasting cookware.
Make your daily cooking smarter, healthier, and better with choose Better Appliances Nepal kadais.
Frequently Asked Questions (FAQ)
1. Which material is best for everyday kadhai use in Nepal?
Stainless steel and hard-anodized kadais are best for daily cooking because they are durable, easy to clean, and safe for all types of food.
2. Is non-stick kadhai safe to use?
Yes, modern non-stick kadais are safe if you choose PFOA-free coatings and use wooden or silicone spoons to avoid scratches.
3. Can cast iron kadais be used on induction stoves?
Yes, most cast iron kadais are induction-compatible, but ensure the base is flat for better efficiency.
4. What size kadhai is ideal for a family of 4?
A kadhai of 2.5–3 liters (about 24–26cm) is usually perfect for a medium-sized family.
5. How do I maintain a cast iron kadhai?
Season it with oil regularly, dry it completely after washing, and store it in a dry place to prevent rust.
6. Do Better Appliances kadais come with a warranty?
Yes, depending on the model, Better Appliances kadais come with either a lifetime warranty or a manufacturer’s warranty.
7. Can I use the same kadhai for deep-frying and curries?
Yes, multipurpose kadais such as hard-anodized or triply stainless-steel models are excellent for both frying and gravy-based dishes.
8. Where can I buy Better Appliances kadais in Nepal?
They are available on the Better Appliances Nepal official website, Daraz, and at partner retail stores across the country.
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