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Built-in- hobs  have come to be a mandatory element in Nepali kitchens, with their efficiency, style, and ease of use.   The built-in hobs occupy less space than traditional stovetops and provide the ability to have more precise control over the cooking temperatures, which makes them perfect for preparing ordinary Nepali meals.   And be it simmering tarkari, or frying snacks, or cooking a dish that is festive, a good hob ensures that there are proper heat dispersion and quick

The new Nepali kitchens are developing fast, blending tradition with technology. However, there is one similar problem: smoke, oil, and some residual odors of daily cooked food.   When making a simple tarkari, or deep-frying snacks to bring to the family get-togethers, Nepali chefs tend to use up a lot of smoke and grease that turns your kitchen walls sticky and your air unhealthy.   At this point, a kitchen chimney  is necessary. Properly installed chimneys are able to clear