How to Cook Basmati Rice in a Rice Cooker?
- Better Appliances
- Dec 17, 2025
- 9 min read
It is very challenging to cook basmati rice when the level of water, the amount of heat, or the timing is off.
However, with a high-quality rice cooker, the task is easy, rapid, and predictable.
Most Nepali households will use basmati rice over other types because of its long grain, softness, and aroma, and with the help of a rice cooker, you will recreate the same restaurant feel with their rice products each time.
A rice cooker will save you work whether you are new or someone who cooks rice every day and will avoid overcooking, burning, or undercooking rice.
When you wish to have a non-energy-saving, durable, and reliable variant, you should pick out the best rice cooker in Nepal.
Home appliances such as Better Appliances Nepal provides inexpensive home appliances in Nepal, which are tailored towards Nepal kitchens and cooking culture.
Basmati rice is a delicately aromatic and incredibly fluffy rice ready in a flash with the right rice cooker and proper instructions, whether it is for a daily meal, for guests, or for a special occasion.
Benefits of Using a Rice Cooker for Basmati Rice
Perfectly Cooked Rice Every Time: Ensures even heat distribution, keeping basmati grains long, fluffy, and separate.
Consistent Texture: Reduces the chances of sticky or overcooked rice compared to stovetop cooking.
Timesaving: Automatically cooks rice and switches to “keep warm” mode, so you don’t need to monitor it constantly.
Multi-Function Cooking: Many rice cookers allow steaming vegetables, cooking lentils, or making one-pot meals alongside rice.
Energy Efficient: Consumes less electricity than traditional methods, saving bills in Nepali households.
Easy to Use: Simple settings make it beginner-friendly and convenient for busy families.
Hygienic Cooking: The closed cooking system prevents contamination and maintains rice aroma and flavor.
Perfect for Special Occasions: Ideal for weddings, parties, and large family gatherings, delivering consistent results.
Durable and Reliable: High-quality rice cookers are long-lasting and built for everyday use.
Keeps Rice Warm: The “keep warm” function ensures rice stays ready to serve for hours without losing quality.
Ingredients You Need to Cook Perfect Basmati Rice
Basmati Rice: Use high-quality basmati rice for long, aromatic grains. Measure according to serving (usually 1 cup of rice for 2–3 people).
Water: The ideal water-to-rice ratio is generally 1.5 to 2 cups of water per cup of rice, depending on desired softness.
Salt: A pinch of salt enhances the natural flavor of the rice. Adjust according to taste.
Oil or Ghee (Optional): Adds aroma and prevents rice from sticking together; 1 teaspoon per cup of rice is sufficient.
Optional Flavorings: You can add whole spices like cardamom, cloves, or bay leaf for extra fragrance, especially for festive or special meals.
How to Wash and Soak Basmati Rice Properly?
Measure the Rice: Start by measuring the amount of basmati rice you want to cook. 1 cup of rice usually serves 2–3 people.
Rinse Thoroughly: Place the rice in a bowl and cover it with water. Gently rub the grains with your fingers and swirl them around. Pour out the cloudy water. Repeat this process 3–4 times until the water runs mostly clear. This removes excess starch, preventing the rice from becoming sticky.
Optional Salt Rinse: Some cooks like to add a pinch of salt during washing to help firm up the grains, though this is optional.
Soak the Rice: After washing, soak the rice in clean water for 20–30 minutes. Soaking allows the grains to absorb water, resulting in longer, fluffed rice after cooking.
Drain Before Cooking: Once soaked, drain the rice using a fine mesh strainer. Ensure there’s no excess water remaining before transferring it to the rice cooker.
Tip: Proper washing and soaking are crucial for basmati rice to achieve separate, soft, and aromatic grains every time. Skipping this step may result in sticky or unevenly cooked rice.
Rice-to-Water Ratio for Basmati Rice in a Rice Cooker
Standard Ratio: The ideal ratio for cooking basmati rice in a rice cooker is 1 cup of rice to 1.5 cups of water. This ensures fluffy, separate grains without sticking.
Adjusting for Soaked Rice: If you soak the rice beforehand for 20–30 minutes, you can slightly reduce the water to 1 cup of rice. 1.25 cups of water, as the grains have already absorbed some moisture.
For Firmer Rice: Use a little less water, around 1 cup of rice to 1.2 cups of water, if you prefer firmer grains.
For Softer Rice: Add slightly more water, about 1 cup of rice. 1.75 cups of water, for softer, stickier rice, suitable for certain dishes like biryani or khichdi.
Cooking Large Quantities: For multiple cups of rice, maintain the same ratio consistently to avoid undercooked or mushy results.
Altitude Consideration: In higher-altitude areas like Kathmandu or Pokhara, you might need a few extra tablespoons of water for perfect cooking.
Tip: Always measure water using the same cup used for rice to maintain the correct proportion, ensuring fluffy, aromatic basmati rice every time.
Step-by-Step Guide: How to Cook Basmati Rice in a Rice Cooker?
Cooking basmati rice in a rice cooker is simple and convenient, and ensures fluffy, aromatic grains every time. Follow these steps for the best results:
Measure the Rice: Use a standard measuring cup to measure the desired amount of basmati rice. Usually, 1 cup of rice serves 2–3 people.
Wash the Rice: Rinse the rice under cold water 2–3 times until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Soak the Rice (Optional): Soak the rice in water for 20–30 minutes. This step helps the grains elongate and results in softer, fluffy rice. Drain the soaking water before cooking.
Add Water: Transfer the rice to the rice cooker pot and add water according to the recommended rice-to-water ratio (1:1.5 for unsoaked rice, slightly less for soaked rice).
Seasoning (Optional): Add a pinch of salt or a few drops of oil/ghee if desired. This enhances flavor and prevents the rice from sticking.
Start the Cooker: Close the lid and switch on the rice cooker. Modern cookers automatically adjust the cooking cycle and switch to “Keep Warm” once the rice is ready.
Wait and Rest: After the rice cooker indicates it’s done, let the rice rest for 5–10 minutes with the lid closed. This allows the grains to firm up and release excess steam.
Fluff the Rice: Use a rice paddle or fork to gently fluff the rice, separating the grains without breaking them.
Serve: Your perfectly cooked basmati rice is ready to be served with curries, stir-fries, or biryani.
Tip: Avoid opening the lid while cooking, as this lets steam escape and can affect the texture of the rice.
This step-by-step method ensures every batch of basmati rice cooked in a rice cooker is aromatic, soft, and perfectly fluffy, making it ideal for daily meals and special occasions in Nepali homes.
Tips for Fluffy and Non-Sticky Basmati Rice
Cooking perfect basmati rice requires a few careful steps to ensure the grains remain long, separate, and fluffy. Here are some essential tips:
Rinse Thoroughly: Wash basmati rice 2–3 times until the water runs clear. This removes excess starch that can make rice sticky.
Soak Before Cooking: Soak rice for 20–30 minutes. Soaking allows the grains to absorb water and expand evenly, resulting in soft and long grains.
Correct Rice-to-Water Ratio: Use 1 cup of rice to 1.5 cups of water for unsoaked rice. Slightly reduce water for soaked rice to avoid a mushy texture.
Avoid Overcooking: Follow the rice cooker instructions and let the cooker finish its cycle. Do not open the lid mid-cooking, as this releases steam and affects texture.
Rest After Cooking: Allow the rice to sit for 5–10 minutes after cooking. This step helps excess moisture evaporate, and the grains firm up.
Fluff Gently: Use a fork or rice paddle to separate the grains without breaking them. Avoid stirring strongly.
Optional Seasoning: A pinch of salt or a few drops of oil/ghee while cooking prevents grains from sticking and enhances flavor.
Following these simple steps ensures consistently fluffy, non-sticky basmati rice, perfect for Nepali meals, family dinners, or festive occasions.
Common Mistakes to Avoid When Cooking Basmati Rice
Cooking basmati rice may seem simple, but several common mistakes can ruin the texture and flavor. Avoid these errors to get perfect, fluffy rice every time:
Skipping the Rinse: Not washing rice removes excess starch, leading to sticky and clumpy grains. Always rinse until the water runs clear.
Not Soaking the Rice: Basmati rice expands while cooking. Skipping soaking can make the grains unevenly cooked and shorter in length.
Incorrect Rice-to-Water Ratio: Too much water results in mushy rice, while too little makes it dry and undercooked. Follow the proper ratio for your rice cooker.
Opening the Lid Mid-Cooking: Lifting the lid releases steam, causing uneven cooking and loss of fluffiness. Let the rice cooker complete the cycle.
Overcooking: Cooking beyond the required time makes grains sticky or mushy. Trust the rice cooker’s automatic settings.
Skipping Resting Time: Not letting the rice rest after cooking keeps it damp and clumps together. Allow 5–10 minutes for the grains to settle.
By avoiding these mistakes, you can consistently enjoy soft, long-grain, and aromatic basmati rice for everyday meals or special occasions.
Top Better Appliances Rice Cookers You Can Buy in Nepal
The Better Queen Electric Commercial Rice Cooker is ideal for heavy-duty cooking, perfect for hotels, hostels, or large family functions.
It can cook large batches at once while ensuring even heat distribution for fluffy rice every time.
Its tough outer body and large inner pot make it highly durable and reliable.
Price: NPR 7,395
Specifications:
Power: 1300W
Outer Shell: 0.5mm thickness
Middle Layer: 0.5mm thickness
Power Cord: Copper cord VDE Plug
Material: Heavy-duty heating base
Capacity: 3.6L, 5.6L, 8.0L, 10.0L, 12.0L Key Features: Built for continuous use, uniform heat conduction, huge inner pot, durable outer body
The Better King Rice Cooker is designed for medium to large family kitchens.
Its high-quality stainless-steel body, embedded heating element, and keep-warm function ensure perfectly cooked rice every time.
It is simple to use, safe, and comes with essential accessories like a measuring cup and spatula.
Price: NPR 3,795
Specifications:
Material: Stainless steel 304
Inner Pot: Stainless steel
Heating Element: Embedded for even heat
Safety Features: Automatic shut-off and overheat protection
Handle: Cool touch
Capacity: 1.8L, 2.2L
Warranty: 1 year
Compact and durable, the Better Steel Drum Electric Rice Cooker is perfect for daily family use.
Its steel drum is heat-resistant and long-lasting, providing excellent value for money.
Price: NPR 3,295
Specifications:
Outer Shell: 0.28mm, Middle Layer: 0.3mm
Power: 700W, Voltage: 220V
Capacity: 1.5L, 1.8L, 2.8L
Material: Steel drum inner pot
The Better Boss Deluxe Rice Cooker is designed for couples and small families.
Its compact size, quick heating, and keep-warm function make it ideal for everyday use.
Price: NPR 2,395
Specifications:
Thermostat safety
Automatic control settings
Capacity: Small to medium
Material: Lightweight insulated shell
Warranty: 1 year
The Better Paris Deluxe Rice Cooker combines aesthetics with performance.
Its detachable cooking pot, jointless body, and steaming tray allow dual-purpose cooking, perfect for small to medium families.
Price: NPR 2,995
Specifications:
Color: White & Maroon
Mode: Automatic
Material: Insulated body, aluminum inner pot
Safety: Additional thermostat
Capacity: Medium
Warranty: 1 year
Why Choose Better Appliances Nepal for Rice Cookers?
Tailored for Nepali Homes: Every rice cooker is designed considering Nepal’s power conditions, water quality, and family sizes, ensuring consistent cooking performance in local households.
Energy-Saving Appliances in Nepal: Better rice cookers use efficient heating elements and insulation to reduce electricity usage while delivering perfectly cooked rice every time.
Reliable Appliance Brand in Nepal: With strong warranties, durable designs, and dependable after-sales support, you can trust Better Appliances for long-lasting kitchen solutions.
Affordable Home Appliances in Nepal: Premium-quality rice cookers are available at prices suitable for Nepali families, making it easy to upgrade your kitchen without overspending.
Stylish & Modern Designs: Sleek, modern finishes complement any kitchen décor, whether you have a compact home kitchen or a larger setup.
Buy Home Appliances Online in Nepal: Convenient online ordering, secure payment options, and fast nationwide delivery make it simple to get your rice cooker without leaving home.
Better Appliances Nepal ensures that families across the country can enjoy perfectly cooked, fluffy, and healthy rice with minimal effort.
Their rice cookers combine durability, efficiency, and style, making them the top choice for Nepali households.
Conclusion
It is easy and convenient to cook basmati rice in a rice cooker and be sure of a perfect result each time.
Cooked with the correct amount of ingredients, washing, soaking, and water content, you can get fluffy rice, no sticky rice, almost on a daily meal or on a special occasion.
Rice cookers consume less expenditure, energy, and effort than stovetop cooking since they are excellent in busy Nepali households.
Better Appliances Nepal has various models of rice cookers that would be applicable to various family sizes and cooking requirements.
Their rice cookers are also energy-efficient and sustainable and built to meet the Nepali conditions at home.
These appliances also have such features as automatic shut-off, keep-warm, and easy-to-clean pots, which help to eliminate all the stress related to the cooking process and make it consistent.
You will never use too much rice and still have the benefit of having delicious basmati rice in your pockets as you invest in a Better Appliances rice cooker that will offer you the convenience, safety, and performance that lasts.
Modernise your kitchen with the help of the trusted rice cooker of Better Appliances Nepal.
FAQ
1. How much water should I use for basmati rice in a rice cooker?
Use 1.5 to 2 cups of water per cup of basmati rice, depending on how soft or firm you like it.
2. Should I soak basmati rice before cooking?
Yes, soaking for 20–30 minutes helps the grains expand, reduces cooking time, and prevents breakage.
3. How do I keep rice fluffy and non-sticky?
Rinse thoroughly, soak, use the right water ratio, and avoid overcooking or lifting the lid during cooking.
4. Can I cook other types of rice in the same rice cooker?
Yes, most rice cookers handle jasmine, brown, or regular white rice, but adjust water ratios accordingly.
5. How do I clean my rice cooker?
Wash the inner pot with warm soapy water, wipe the exterior, and dry thoroughly. Avoid immersing electrical parts.
6. Can I leave rice in the cooker after it’s done?
Yes, the keep-warm function maintains temperature, but avoid leaving it for more than 2–3 hours to preserve taste and texture.