10 Best Kadhai with Price in Nepal
- Better Appliances
- 2 days ago
- 7 min read
From the morning aloo fry to the big family tarkari during Dashain, there is one main hero an old kadhai in every Nepali kitchen.
It is not a piece of cookware; it is part of the family tradition.
Whether you need it for frying, deep cooking, or slow roasting, nothing can replace the versatility of a kadhai.
At this point, if you want to upgrade your kitchen game, then you must have Better Appliances
There is stainless steel, non-stick, cast iron, and even copper in this mix, a guide by experts listing out the top 10 kadhais Better Appliances have to offer, each being the best for quality, design, performance, and value.
Why Kadhai in Nepal?
Perfect for Traditional Recipes: From chicken curry to sel roti it handles everything like a pro.
Multi-Cuisine Friendly: Whether you're stir-frying, sautéing, deep-frying, or slow cooking, kadhais have your back.
Strong: Most kadhais, especially the cast iron and triply ones, are built to last for generations.
Even Cooking: It cooks your food evenly, making sure to lock in the flavors.
Safety in Cooking: Kadhais have heavier bases and lids, which makes them safer than regular pans, especially on high heat.
Kadhai Price in Nepal – What Can You Expect?
Right from classic kadhais that are on a budget-friendly to extreme high ultimate cooking kadhais, using which cooking you are doing, how often, and with what material.
Here's what the pricing looks like:
NPR. 827 – NPR. 1,895: Basic aluminum or non-stick kadhais that is perfect for students, small families, or just as a backup.
NPR. 2,295: Higher-grade non-stick, triply, or hard anodized models that offer better heating and longer lifespan.
NPR. 3,000 – NPR. 4,395: Premium cast iron or deep kadhais with lids, they cost more, but are super useful in their heavy use, traditional recipes, and last a long time.
Yes, from prices starting as low as NPR.827 to NPR.4,395, there definitely is a solid kadhai for every kitchen type and budget.
Key Features to Look for Before You Buy Kadhai
While considering purchasing online, there are several things to watch out for.
Choose a good Kadai that is useful not only for a long period but also works great for you.
Material:
Cast Iron: Heavy, long-lasting, great for high-heat cooking, adds rich flavor over time.
Stainless Steel (Triply): Tough, rust-resistant, even heating, no chemical coatings, super healthy cooking.
Non-Stick: Easy to clean, less oil needed, perfect for everyday fast cooking.
Hard Anodized: Scratch-resistant, durable, heats up fast, and distributes heat evenly for perfect cooking.
Aluminum: Lightweight and cheaper but less durable compared to other types.
Capacity
Small (1 to 2L): Ideal for solo cooking or side dish preparation.
Medium (2.5 to 3.5L): For a family comprising three to five members.
Large (4L+): Cooking for large families and events.
Lid Type:
Stainless Steel Lid - Strong enough, not getting distorted and holding the heat within.
Glass Lid - See without opening, useful for multi-tasking.
Without Lid - This could be another good feature but then you must check accordingly.
Base Thickness: The thicker base cooks evenly and stops food from burning.
This is of topmost importance for cast iron models and triply models.
Ease of Cleaning
Hard Anodized and Non-stick: Easy to clean, only glides off.
Cast Iron: A bit of seasoning and a delicate wash, but it pays off with great taste.
Triply and Steel: It's slightly more effort, but the payback will be in the long term.
Handle Design
Cool Touch Handles: no burning of the hand for the first few times when in a hurry.
Sturdy Handles: It must stay fixed without shaking after a few uses, and this is what Better Appliances is all about.
Top 10 Better Appliances Best Kadhais in Nepal
The Better Deep Non-Stick Kadhai is a versatile and efficient piece of cooking pan that is perfect for healthy cooking enthusiasts.
Its 2-way non-stick coating ensures that food doesn’t stick to the surface, making it easier to cook with and clean.
This kadhai is compatible with both induction and gas stovetops, making it a great choice for any kitchen.
Price: From NPR.1,895.00
Specifications
With 2-Way Non-Stick Coating
Induction and Gas Stove Compatible
Bakelite Handle and Glass Lid
Non-Stick cooking
Heats faster and retains well
Color: Maroon, Grey
Size: 22cm, 24cm, 26cm, 28cm
The Blacksmith Better Cast Iron Kadhai is a pan that is very strong, doesn’t rust, and lighter than regular cast iron.
The die-cast handles and even heat retention make it great for deep-frying and slow-cooking.
It can be used on gas, electric, or induction, so it's really quite ready for the lifetime warranty it carries in taking on long-term duty in your kitchen.
Price: From NPR.3,695.00
Specifications
Category: Premium Cast Iron Cookware
Available Sizes: 20cm, 22cm, 24cm, 26cm
Features: Die-cast handle, highly durable, and resistant to rust
Lightweight design, compatible with OTG and induction cooktops
Perfect for cooking a wide variety of dishes
Warranty: Lifetime coverage
This hard-anodized kadhai is an intelligent black, modern in appearance, scratch-resistant with ultra-modern looks, and comfortable tall handles.
The item adds flavor to deep frying and other dishes like bhunas and curries, making it quite suitable for that purpose.
Also, it comes with a stainless-steel lid that helps trap the flavor and moisture inside.
It is a masterpiece that would fit into all kinds of stoves, including induction, giving your kitchen a blend of performance and modern aesthetics.
Price: From NPR.2,295.00
Specifications
Color: Black
Size: 22cm, 24cm, 26 cm, 28 cm, 32cm
Gas Stove and Induction Compatible
Hard Anodised
Bakelite Handles for Safe and Easy Grip
Stainless Steel Lid Included
Warranty: Lifetime
The Better Honeycomb Blacksmith Cast Iron Kadhai has the best honeycomb texture for excellent heat transmission and minimal sticking.
100% natural, safe and chemical free, and super-durable, built for hardcore cooking.
It is compatible with both gas and electric stovetops and comes with a lifetime warranty.
Price: From NPR.4,395.00
Specifications
Category: Cast Iron Cookware
Available Sizes: 20cm, 22cm, 24cm, 26cm,28cm
Features: Die-cast handle, highly durable and rust-resistant
Lightweight design, suitable for OTG and induction cooking
Perfect for preparing a variety of dishes
The Raso SS Triply Kadhai Classic by Better cookware is made from 304-grade stainless steel, with an impact-bonded aluminum plate for uniform heating, along with a die-cast handle and a safety lid while cooking.
It's very sleek and useful in regular cooking in today's kitchens that look more toward performance without unnecessary mess.
Price: From NPR.2,695.00
Specifications
Color: Black
Size: 22cm, 24cm, 26cm and 28cm
Gas Stove and Induction Compatible
Premium SS Diecast Handle and lid
304 Grande Stainless Steel for Food Safety
Heat Evenly and Cook Faster
In Better Hammer Kadhai Copper Cookware with SS Lid, the hammered copper exterior allows for a fast, even conduction of heat for easier cooking.
The kadhai also comes with a stainless-steel lid and sturdy double handles that seem premium but are actually functional.
Perfect for curries, stir-fries, or adding some style to your kitchen.
Price: From NPR.1,595.00
Specifications
Product Name: Better Hammer Kadhai Copper Cookware
Outer Coating: Copper with Hammered Finish
Heat Distribution: Even Heat Distribution
Lid: Stainless Steel Lid
Handles: Sturdy Handles
Sizes: 21cm, 23cm, 25cm, 27cm, 29cm
Triply means it has to be thick all around with three layers and even more handle holders at its grip.
Raso SS Triply Deep Kadhai Premium by Better provides even heating without any of the burning.
It runs on gas and induction stovetops.
Price: From NPR.3,695.00
Specifications
Premium SS diecast handle and lid for durability and ergonomic grip
Made from 304-grade stainless steel for enhanced food safety
Encapsulated base for even heating and faster cooking
Prevents scorching or burning of food for consistent results
Compatible with induction, gas, and all stovetop types
Size: 22cm ,24cm, 26cm, 28cm perfect for small to medium-sized cooking needs
Backed by a lifetime guarantee for lasting performance and reliability
This Silica-infused non-stick kadhai is 2-way coated, durable, PFOA-free, and completely safe without any mess.
It's quite thick which helps it heat perfectly, compatible with induction as well as gas, with soft-touch silicone handles and a glass lid.
It provides a larger area to cook dishes like fried rice, chowmein, or curry.
Price: From NPR.2,295.00
Specifications
2-Way Non-Stick Coating
Induction and Gas Stove Compatible
Silicon Handle and Glass Lid
Zero PFOA Non-stick Coating
Soft Touch Silicone Handles
4mm Heavy Thickness
1 Year Warranty
Color: Maroon, Grey
Size: 22cm, 24cm, 26cm, 28cm
The same 4-mm-heavy body and 2-way coating non-stick is good as Better Deep Non-stick Kadhai Silica Series. It is going to make cooking easier for you.
Works on all stoves and comes with cool-to-touch handles and glass lid.
Price: From NPR.2,295.00
Specifications
Sizes available: 22cm, 24cm, 26cm, 28cm
Thickness: Heavy thickness for enhanced durability
Coating: 2-way non-stick coating (PTFE and PFOA free)
Heat distribution: Ensures even cooking for consistent results
Handle: Soft-touch silicone handle for comfort and safety
Compatibility: Induction-compatible to work on all stovetops
Surface: Scratch-resistant for long-lasting use
The Better Aluminum Antique Powder Coated Kadhai with SS Lid is lightweight aluminum kadhai comes with a burnt antique powder-coated finish that is stylish and light on your pocket.
The SS lid helps to keep the heat and the flavor, while the comfortable handles allow for easy carrying.
Price: From NPR.827.00
Specifications
Color: Silver
Antique Powder Coated for durability
Size: 23 cm, 25 cm, 27 cm, 29 cm, 32 cm
Type: Induction Base (Hybrid)
Comes with Stainless Steel Lid
Warranty: Lifetime
Conclusion
It really doesn't matter whether you are deep frying puri, slow-cooking meat for a very special occasions, or tossing a quick evening tarkari, there are very many different reasons why a good kadhai is one of the most essential tools that no Nepali kitchen can do without.
A kadhai is one piece of cookware that never goes out of style, be it in student apartments, family homes, or restaurant setups.
Better Appliances provides a wide variety of kadhais that would find a perfect match with your cooking needs, lifestyle, and budget, right from sleek non-stick ones for a quick meal to the traditional cast iron options that deliver bold and authentic flavors.
FAQ
Q1. Which kadhai is best for health-conscious cooking?
If you are into low oil and toxin-free cooking, then the Better Deep Non-Stick Kadhai and Raso SS Triply Kadhai shall come in handy.
Q2. Can I use cast iron daily?
Yes, Better cast iron kadhais, being 100% natural and non-rusting, are safe for everyday use.
Q3. Can these kadhais be used on induction stoves?
Most can be, like the Silica Series and Triply models. For others, please check model descriptions before purchasing.
Q4. Which kadhai is best for big families or bulk cooking?
For large volumes, heavy use, and family-size meals, the Raso SS Triply Deep Kadhai Premium is most suitable.
Q5. Does a warranty come with these kadhais?
Yes, most of the Better kadhais are covered by a 1-year warranty on cast iron pieces, they guarantee lifetime durability.
If you are confused about finding one with quality, don’t forget to check the best Kadhai from Better Appliances, which will match your needs.
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